I am a restaurant franchisee w/ 28 units and I've started buying up the real estate.

Will the bar location actually be a full-service restaurant?

Well we both are getting the same information so why should both pay.They are now charging because it pays for the speakers food (at a restaurant we meet at that does not charge for the meet up) and gas money.I asked if I pay up for a yearly membership and I miss any of the meetings, what then.

My husband and I own a free standing 5K sqft restaurant building in Tempe, AZ (1 mile away from ASU).

The largest town has about 9,000 people and does have a Home Depot, Lowe’s, Walmart, Applebees, and a 99 Restaurant which is New Englands version of Chilis.

However, there are restaurants, bars, family activities (mini-golf, go-carts, etc.), and a wonderful supermarket that is close by and walkable (2-3 blocks away).The reviews are excellent, and we are currently superhosts.

And you  look at the back of any kitchen on the west coast restaurants and its dominated by sous chefs from Guatamala and of course all the other ethnic restaurants especially in CA.

-Johnny Morris, owner of Bass Pro is pouring large amounts of capital into Branson - Golf courses, hiking areas, restaurants, glamping - Johnny provides it and he does everything first class. 

In Reno the hottest areas are near all the hip new restaurants and bars.

@Jaron Walling Hi, i have been working at my families local restaurant since i was a kid. it pretty much doesnt operate smoothly without us being there but it is getting tiring and my parents who have been working these hours much longer than i (they are immigrants from albania hence why i also bust my ***) dont want to continue doing this forever. i also do some FB market flips and have an online store. i just hustle to do whats needed. i have low expenses so this has allowed me to save alot for investments.