They would be connected to the already Natural Gas meters located on the property that serviced the tenants cooking needs.

Gotta have the big bag of kettle-cooked salt-and-vinegar flavored Cape Cod potato chips every week.

Last thing you want is your tenant to forget about a pot of chili on the stove or to have him or her cooking up some extravagant, yet smelly, dish without the proper ventilation.Really, though, what it boils down to is what you're comfortable with.

My interpretation is that they are referring to running a business out of the rental property which would likely cause an increase in traffic in and out of the property: hair salon, cooking school, insurance business, etc.

Quote from @Mike Cook: Quote from @Scott Trench: Why not do a "Live-In Flip"? 

Typically though functional plumbing, electrical, heating and ability to cook are required.

Good day BP!Anyone here flipped a property or have rentals in Burbank, IL? Specifically zip code is 60459. It looks like a license and inspection is needed to rent a house. And a crime free addendum is needed as well....

I don't really want to take that route, too many cooks in the kitchen, drama, you know! 

@Ethan Cooke, are yours exclusively mid-term rentals, or do you toggle between mid-term and short-term?

@Kenneth GarrettWere your properties in Cook County?