Kaitlyn Beard
Hosting A Free Networking Event In Abilene In May!
19 April 2024 | 3 replies
It is completely free, there will be food provided, and multiple industry partners coming to talk and bring information.
Mandy Whittle
Any commercial real estate investors familiar with churches?
20 April 2024 | 9 replies
Each of them sought the property for their primary purpose of worship/office/etc, and then sought out additional uses as well - nursery school, food bank, place of worship for a Jewish congregation (Saturday versus Sunday), auxiliary space for the local library that needed additional educational space, counseling, etc.There is merit to your concept, but many factors come into consideration: zoning, parking, how easy it is to "convert" space, etc.
Joe S.
Who is investing in their own physical health?
18 April 2024 | 141 replies
Limit the fast food.
David Friedman
570 W 4th Street, San Bernardino
18 April 2024 | 16 replies
I feel having a restaurant tenant will help to fill out the rest of the space pretty quickly if the food is good.Here is a link to the property.
Darrell Overly
New Member Just Starting Out
16 April 2024 | 9 replies
I would like to obtain some land and start growing my own food.
Abena Edusei
Seeking advice from like minded people like myself!
17 April 2024 | 9 replies
Naming preferred states to invest in is as broad as saying "I want food for dinner."
David Ferguson
Starting a LLC for rental properties, Virginia
16 April 2024 | 8 replies
Just food for thought.
Tom Hoffman
finer points of renting a room in to a family member
16 April 2024 | 2 replies
RentingFamilyMember is not interetsed in making money, just not paying the food, utilities, etc. of the SiblingRenter.(2) RentingFamilyMember's AGI is too high and Schedule E passive losses are limited.
Corey G.
Property management LLC (filed as an S-corp for taxes) on my own properties?
16 April 2024 | 12 replies
Hmmm, guess you didn't notice that @Michael Plaks is an "Enrolled Agent".There are hot dog vendors, there are fast food cooks, there are sit down resaurant cooks and there are fine dining chefs.