The first thing to consider is every investor is different and has different appetite for risks - or might even have other considerations in mind - so no two deals need to be structured the same.

Get a feel for what their lending appetite is and what it will cost you on each side.  

If the store fronts are/were restaurants, check to see if they still have the hoods and air flow evac systems and fire suppressant systems.

Luckily, I have had an overwhelming influx of investors with huge appetites for multi-units in Paterson and Newark NJ.

She has suppressed immune system, and the bathroom has some mold in it.

Oh wait then they say "don't blame us we told you to be careful" in their contract (see below) as we only hire huge corporations as sub contractors that has billions of dollars to keep you suppressed in litigation for shoddy work... 

You need to speak with several local/regional banks who have an appetite for this type of real estate in your area.

The lower end of the market generally has brisk sales, with DOM 30-60 in most areas in this healthy "sellers" market where there is a healthy appetite for rental units from investors and hedge funds.

Just depends on the network and your appetite for risk. 

The decision is yours based on your appetite for risk!