Revshare component and the ability to build a downline was just the icing on the cake. 

If you see 3 of the same size/layout properties listed for 1100/1150/1300, I always assume 1100 is realistic and anything more is icing on the cake. 

I just couldn't resist posting here when I saw that I would be the first one to come along.  I really like the idea of a sub-forum especially for the Memphis area.  My hope is that this will be more useful than the ke...

That being said, I can add a touch of cream or whole milk and the taste is spot on.I promise that I get no coffee kick backs - just straight caffeine :). 

I would think they would want to purchase a cooler or buy some ice to preserve the food.

They are the "cream of the crop" of commercial brokers.

@Jerry N.My 2 centsClassification of PropertiesA Properties-Cream of the Crop·Built within last 10 years·Rented by younger professions·Command Highest rents·Amenities Pool, Workout Room, Tennis Clubhouse etc.

Just going to throw this out there if the situation warrents these actions.AGEED with all others as getting rid of moisture.Have heard another method of getting rid of mold is to media blast using dry ice pellets as a media. 

Then later in the day I made my first call to a FSBO which ended up being a dead end, but that was ok because it broke the ice for me.I am going to try to locate an owner carry that we can get in to with a bit of cash down and then have it as our first buy n hold. 

Being a full-time real estate professional adds icing to the cake.