Is it ideally: Gross (..Emphasis on Gross) Monthly Income >= 2% of the Total Property Purchase Price ?

src=/program_offices/fair_housing_equal_opp/FHLaws/yourrightsAnd the key section, emphasis added for the defined "classes":In the Sale and Rental of Housing: No one may take any of the following actions based on race, color, national origin, religion, sex, familial status or handicap:Refuse to rent or sell housingRefuse to negotiate for housingMake housing unavailableDeny a dwellingSet different terms, conditions or privileges for sale or rental of a dwellingProvide different housing services or facilitiesFalsely deny that housing is available for inspection, sale, or rentalFor profit, persuade owners to sell or rent (blockbusting) orDeny anyone access to or membership in a facility or service (such as a multiple listing service) related to the sale or rental of housing.Not sure how renting only to section 8 tenants falls under those regulations.Now, some locations have additional classes.

[AND] You are caught off guard by this...There are owners in here who would not be at all caught off guard by this--because they understand their renters.Now you want to "Go Toe to Toe" with these people you seem to have very little understanding of as a front line Manager.That's all I have to say.Maybe other's can get more in to the meat and bones of the problems--I'm just addressing it globally. 

@ David Dachtera yes, they "say" it's optional, and no one can force you, but that IS the emphasis and that is what all the "training" is about, selling the education, bottom line, you know it, too.

I was looking for cashflow in the global financial crisis.

If they are, the slightest hiccup (like say a global pandemic) can ruin your finances. 

That's little consolation, though...As I read the first few posts, all I could think was, "this is MF Global.

It seems to be just a certain type of cooking/cuisine that causes this (with as much emphasis on being as sensitive to other cultures as possible) We actually dug into it a bit more today and it seems as though the microwave (above the stove doubling as the hood without an outdoor vent) is holding on to some serious grease/dust that is undoubtedly a large portion of the concern.

Also the emphasis on great property manager and contractor. 

Outside of some global meltdown...are you doubting the retail demand?