The numbers:$139k Asking price$125k purchase price with $5k in seller concession$14k in Reno costs (would have been much less but due to our circumstances -- bun in the oven -- had to contract some work out)Rents for $1,400/moThank you all for the support and kind words!  

I had 61.6k at the moment.So, question 10, and it still haunts me today was about Wendys hamburgers, specifically the Baconator.  

That's a LOT of Guy Fieri hamburgers! 

If you run a hamburger stand like a five star restaurant it won't be profitable.

Will that raise the price of a hamburger?

no different than buying a McDonalds and managing labor force and hamburgers are your revenue.. its a business..  

Don't stab from overhead, come up from below.I have no problem with guns, other than automatic weapons that would turn a deer into hamburger. 

Opportunities popping up, watch for the freight train it comes in fast.Keep your credit good, cash in checking and stay on the w-2 job.If you had a forbearance and owe -sell the property or bring the lump sum current to be ready to buy with a loan.When they stop using Debit cards and are paying with antique coins (wheat heads, mercury dimes, etc...) you know the population of an area is (out of money).Counting out change for a coffee and a hamburger at McDonalds (and not having enough) kind of stuff.And then it really can be Pick of the Litter--if you have some denaro. 

Do you get a "disclosure" of your up-charge on the hamburger? 

Every McDonalds follows the exact same formula & process...exactly the same from how someone working the counter calls for more fries to what supplier furnishes the hamburger buns.