I am currently finishing up remodeling a bar/restaurant for this investor that will be closed on by the end of May.My current financial situation is unfortunately not great.

Also, for the same reason there are 20 different restaurants that fry chicken differently, or places to get ice cream, or cars to drive, or churches to attend. 

There probably won’t be any unintended consequences like California raising minimum wage for only chain restaurant workers to $20 per hour while all others are $15. 😀  

Firstly, Greenville has undergone significant revitalization efforts over the past few decades, transforming its downtown into a vibrant and walkable area filled with restaurants, shops, and cultural attractions.

There is also a large restaurant company here that I have been told needs rentals for a shorter term but pays very well to house staff that they bring in from out of town to work for them during high season.

But good Northern Liberties, see all the neighborhood has to offer, especially the restaurant Honeys, which is on the block I am building on.

One commercial space leased to credit tenant, the second historically operated as a restaurant but is currently vacant.

Not some bot, or co host, or pm company who hasn't set foot on the property or who knows which restaurant has the coldest beer.

Someone from the company should perform a site visit of the property to do a thorough analysis and ensure eligible components are identified accurately.Licensure and experience: The firm should have licensed tax specialists and engineers and this is recommended by the IRS.Experience with your specific type of property: Not every property is treated the same whether it be office buildings, self-storage, restaurants, gas stations, mobile home parks, residential properties, multi-family, or car washes.

We love to go camping, take care of our home, and try new restaurants.