Most of our sites are a little bit larger - 50 unit to 300 unit apartment-style or townhome-style developments. 

I have a great property in PHX that we have listed for sale, but I would be interested in running an RAL out of my house (already furnished, 5 bed 3 bath, single story ranch style home with two master bedrooms and a pool). 

We live in the front half and airbnb the private entrance 1 bedroom, 1 bath, living room (hotel suite style) back half that is separated by a door that we deadbolt.

You might be able to erect a shed style place for that, but that's minus insulation, electric, plumbing, finishes, furnishing etc etc etc.. $3k is fantasy land. 

@Rob Ibarra Converting non restaurant space into restaurant space can be fairly costly from what I understand due to the need for larger than standard water lines to service the building and a general need for grease traps and other restaurant specific infrastructure.My first question around going from abandoned auto shop to kitchen is zoning, could you even get the use approved, and then are their any environmental factors in play? 

I love your don't take crap style of how you manage your properties. 

I tried calling the 311 # for the environmental hazard but nothing has been done yet.  

We just don't know the environmental impacts and ignorance is bliss.

Phase 1 environmental - Get this done in parallel to survey.

I did the environmental permitting for large scale solar developments that were done on federal land.