As we all know, wholesalers can be good for finding you deals, but you have to take their numbers with a grain of salt.

That's outside of their scope.All this to say, what PMs account for financially for you is very limited and far from the full picture.Just food for thought.Hope it helps!

I don’t know if some tiles were replaced or installed in the wrong direction (since they do have a “grain” to hide seams) or replaced, but I was very disappointed that looking across the room I could easily pick out a number of the squares.

She wouldn't want them getting lifted or damaged.Probably need to move out all her food and various other things like extra cleaning supplies etc.

I'm ok with Vietnamese food (off Bellaire maybe?)

Price controls on food , its all BS . 

Food for thought.

We've decided to take our aesthetic to Dallas, for several reasons both business and personal but we're excited for this next chapter of building.Outside of real estate, we like to take our dogs to the beach/park, try new foods and sharpen our RE skills.

Hopefully you did not pay too much for the dirt. 1 acre is optimal these days because of desired double to triple drive thru for QSR.It can become a problem because if they make the building smaller you get less rent but they do more sales.Example a QSR used to be 3,000 to 4,000 sq ft but now instead wants double drive thru's as not many go inside for fast food like pre-covid.If you get 1,000 a foot less at 30 a foot you just lost 30k NOI and now at 5 cap example paying all cash NNN once developed you have lost 600k value.It can fine as long as you do not overpay for the land.

Mix FOOD color with tap waterb.