I look forward to speaking more specifically when i finally get cheese land. for the mean time I will learn for the locals here in the common wealth.

Man does not live by government cheese alone.You need to sit down with your tenant and explain your safety concerns.

We eat mold in cheese, soy sauce, vinegar, beer, and have been doing it for thousands of years. 

I also know Karren Hall of Udirect does wine & cheese socials.

I had put more personality into it in previous drafts but my broker is on the conservative side and doesn't want any "cheese" factor.

Congratulations @Jacob Rivera,Couple points: 1) Unless the "Amusement park" is the Chucky Cheese in Greece I am going with @Matt Harris on location. :)2) Overall birds eye view, sounds like a solid deal3) For PITI unless they are from our area of NY and expect to add $600 a month in taxes it sounds high to them (which is why our appreciation is where it is........ flatline.........) so your numbers sound just about right to me (1,131 - 450 = 681 and taxes/PMI will eat that up if you using that)Overall it looks good, keep condition up to date, fix things as they arise and raise rents as they are able.

When you get a chance read this book "Who Moved My Cheese"With your mindset and words you can frame your world, don't let negativity have a say when coming from others.

We dislike debt by nature  because we both grew up eating government cheese in families where money was always super tight, so our first instinct is to slay the debt. 

I wasn't on food stamps or eating government cheese, so I thought I had made a good life for myself!

And, which is your favorite cheese steak joint in Philly?