When you say "manage" I hope you mean move to the area and live on site.

It sounds like you are hitting all the big sites.

They also won't allow you to list on other sites if you are listed with them. 

By the end of 2017, I aim to have 56 cash flowing properties. 2018The plan: By now, I anticipate that I will have joined the ranks of those who have learned the game - I am sure there will be many mistakes along the way, but hopefully all recoverable.

Tonight is the night, after months of work with the state, county, and city we are presenting a site plan for the city's approval and zone change.Normally, I would not pursue a zone change but when I originally went to the city and proposed storage units based on its current zoning they said they wanted more houses.

Welcome to the site @Carlos Quintero-Gallegos!

Seeya around the site!

I'm curious what "marketing" I could do outside of having it listed on the various booking sites.  

@David Friedman there are generally a few brokerages in each market that heavily deal in the restaurant space, it would likely be good to get on their radar, and to @Evan Polaski 's point, having your data/features on hand to "pitch" the site is likely a good call.Other items to note would be just to understand if the current configurations of the retail spaces could be reconfigured for a restaurant, things like grease traps, larger water lines, patio requirements may all be things they are looking for.  

I suggest you get in touch with BP moderators/administrators to remove your post from the site because it wasn’t your intention to use the word “scam” regarding your transaction with @James Wise.