We also do a walk through, set expectations for maintenance, filters, lawn, garbage and go over the function of GFCI's, shut off locations (water, power, gas).

Do you mean that— for those who quit the program and no longer pay Niti and Palak - they started a free Alumni FB page for their students…that they then shut down?

Why do I make money now, as opposed to when I was working at my restaurant?

I host one every other month in Middletown at the Red Fox restaurant.

I currently work in the restaurant industry and a multi-unit manager so data analysis is in my blood.   

I have a mix use building in CT. the ground floor tenant is a bar/restaurant that recently moved in. they got a $2M General liability insurance and is asking if that's enough. or if they should get an umbrella. the property is valued at around $700k, fyi. where can i read up on best practices for such a case?

I bought the property in 2022 believing that it was properly zoned for a restaurant on the first floor and a single unit above.

I've seen the SEC come in and shut down bad operators immediately as a risk to the public when they continue to raise money like this.

Further ,we could have “flipped” the property to the same buyer at almost the same price in a matter of DAYS, and would have except that 3 days after our purchase the buyer’s financing was shut down because of the COVID pandemic.  

Listen, my full time job is I own a restaurant franchise portfolio and then we have real estate.