I actually ended up going through a big career change, and attended a 6-month bootcamp to learn Software Development after 7 years cooking professionally in fine-dining kitchens. 

I’m a serial entrepreneur with experience in the tech and food distribution industries, now diving into real estate investment to build cash flow and long-term equity.

If you offer a in house chef to cook meals, daily cleaning service etc. then that crosses the line.So, where is it at and show us some pics.

And the chef in the food cart in front of the House Building was let go.

2) Consuming the food stuff of others?

This includes critical programs such as: Social Security & Medicare, Medicaid & SNAP (food assistance), Pell Grants & Head Start, and Rental Assistance Programs". 

That said, I've been seeing the TIC (tenants in common) becoming a popular alternative to converting to condos. may want to look into that as well. none of this is intended to discourage you from moving forward, just some food for thought. 

Eric Bilderback thank you for the food for thought!  

Can you cluster it and get them to approve retail zoning for strip malls and fast food?

There’s a “Cub foods” grocery chain in MN that’s closing stores left and right after 40-50 years in locations.