Quote from @Jessica Cook: okay , thank you for your advice .I currently have the property under contract so as of right now  I should try my best to make it as good of a time as ever . 

That kitchen looks good but needs more stuff so families can cook and eat there.I think you guy look good in the photos, but it can be a turn off to prospective guests so I would remove those.

1) I’d remove all items under $100 and the landscaping/vegetation items.

So I dont know good investment maybe.. cooks off in the next 5 years we make some pretty serious dough..

I WOULD LOVE TO CONNECT ON FB @JESSY COOK .I CANT ADD PHONE NUMBER OR EMAIL ON HERE BUT MESSAGE ME THERE !

Cooking is huge so well stocked kitchen plus bbq.

I set clear rules: no cooking, but guests could use a microwave, toaster, and coffee maker.

The agreement stipulates:"The owners agree, that no water shall be used for commercial purpose, but only for their private domestic use including vegetable gardens and livestock maintenance."

I don't think we have anything cooking right now in WI, I'll bring this up in our next legislative meeting.

Too much of our food is coming from Mexico, not only fruits and vegetables but also beef.