I agree with Jaycee, but be cautious with other organizations having a "master lease" on your property.

I have been poor very poor living off food banks and pawning items just to eat for a day and do it again.

Regardless I'd think if you reached out to boutique builders, brokers, commercial specific architects, there'd likely be a beneficial relationship there and some organic mentoring that happens.  

Wholesaling is definitely a learning process, but here are a few tips to help:1.Build a reliable list of cash buyers.2.Research the areas you want to focus on.3.Get comfortable with contracts and paperwork.4.Focus on negotiating great deals with sellers.5.Stay organized and keep track of your leads.6. 

My company has just grown organically - we've never advertised per se. 

If they all pack in, it will be a huge loss for us but we won't go without food.

I do want a beautiful home because I love to gather with friends and family and want to host.Im in Orlando, and there's so many great restaurants and I love eating really good food and a great atmosphere.  

We were able to create a great coworking lounge as well as build out a great entertaining space on the rooftop for stargazing, yoga, movie nights, dancing, great food, drinks and ocean and city views.It was in decent condition, just a lot of deferred maintenance, Has appreciated.

Probably not, but food for thought.

This could free up more cash flow to reinvest in your deals.But here’s where it gets interesting: making the transition to an S-Corp can require a more organized financial structure, which includes separating your accounts, keeping clean records, and being prepared to pay yourself a reasonable salary as the business owner.