2 March 2020 | 1 reply
@Kyler Lee:Pros:A-class property should command top rentsVery low CapEx and maintenance, at least in the beginning.Building right can lower operating costs.Cons:Nearly impossible to make the numbers work due to the high cost of land and laborTons of red tape with P&ZNeed to work with a very experienced GC, which eats profitsUtility hook-ups can make the costs prohibitive for a rentalDifficulty getting financing if you (or a partner) doesn't have direct, relevant experienceNo cash flow for the entire construction period requires larger up-front reservesThere's a reason only really see SFH or large MFR being built in most places.

8 February 2021 | 37 replies
Just a warning eat before you go the food is kinda terrible.It's so strange but many investors I've come across in NY dont follow BP some dont even know it exists.

2 March 2020 | 5 replies
If I flip it, I'm worried that capital gains taxes will eat up to much of the profit.

3 March 2020 | 8 replies
They are nice people but they have to eat.

4 March 2020 | 5 replies
Is this a single family home that could be used even just in part as a store, service, eating place, office etc..?

4 March 2020 | 11 replies
@Kevin Sobilo I agree and Ive had to eat my cost up in the past when I had my trenching business.

11 May 2020 | 10 replies
The reason for that is, my repairs typically are done in a couple of months, and I don't want to eat up my equity by holding hard money that long.
3 March 2020 | 2 replies
In this case, they technically might be able to force you to make their rent include electric for the time the furnace was on their line.If they're a new tenant, and you're in one of those states, I'd probably just eat the electric bill for the first month or whatever while it gets fixed.

5 March 2020 | 19 replies
They basically eat up all your cash flow.

4 March 2020 | 7 replies
This may be something you need to eat.