They now use "Dave" to handle customer inquiries efficiently and promptly. 

What I am trying to better understand is at what pointy that restaurant owner able to either delegate or reposition so he / she doesn’t have to the restaurant every day. do they need to obtain more restaurants or keep offering more to their current customers?

@Dave Foster Thanks for your reply!

Maybe it has more to do with the software than the company (although their customer service sucks), in which case you might run into the same issues with other emulators, but it has just been constant headaches.

Other:  -Custom closets are always well received.

Hire a company/person that is solely a QI like @Dave Foster they do it every day and will keep you legal and on track. 

Quote from @Dave Foster: @Tyler Garza, The most powerful (and simplest) strategy for you would be to1.

The target customers are the unbanked and underbanked population, which is 30 million household in US.

I work a full time job at a wood shop building custom cabinetry.

It comes with guides on how to ride the tubes, a crash course in local customs, places of interest, places to avoid, and holly cow it looks just like what they had in there heads of what a London "flat" would look like, so charming and so "Brit".....