Are debit cards more vulnerable to skimming than credit cards?

@James Kojo - great advice, and that echoes what @Larry Fried said to me earlier today.

We have been eating with paper plates and cups since September 1st, and since we can't store anything in the kitchen, our dining room has become a storage area with plastic shelves, boxes and a china cabinet that acts as a pantry. 

It is rectangular shaped like a bit more squarish brief case, has a clear plastic cover and the back and compartments are black plastic. 

You can get that discount only in stores, not online.I went through 2 Ryobi sets and fried them, I don't recommend them.

It is an industrial building used by a plastic factory in LA, CA.

But here's you, with the part on backorder, the tenant frying up a mess of pancakes on a propane camping burner in the living room and barbecuing chicken nuggets on skewers over a makeshift charcoal grill in the bathroom sink (with the vent fan on, of course).So get that range changed tomorrow with a new or used range without a glass top.

I have seen the trays that go in the bottom of a sink base, but I am concerned that water could leak down the sides of the sink base, ending up under the plastic tray, where it would not be able to dry and end up causing a bigger problem than if there was no tray in there in the first place.

Originally posted by @Mark Fries:@Michael LewisPull the plug, fire them.

Originally posted by @Mark Fries:@Reggie MaggardNever...