That is a shame that you were not able to use a no seasoning option.Any lender underwriting to Fannie Mae guidelines should be able to do a no seasoning cash out refinance whether it was from an all cash purchase or refi of an existing purchase money loan.

You know, it's a shame when a newb coming into the business sees your site and seeks good, solid advice for investing and you refer them to this dishonest way of doing business.

My friend used quick funding and they are a sham. they took his money and strung him along even after giving a commitment.

It is incredibly historic and you should be ashamed of yourself to trivialize it with the items you mentioned above.

It sure is a shame you can’t look in the mailbox to see who is receiving mail at the property in question – wouldn’t that be easy?

That is a shame.. is it possible to have a clause in the contract that states all appliances are in working condition and should be in the same working condition when the tenant moves out.

Don't be ashamed!

His opinion was that none of the drywall could be salvaged and I've also read that mold lives in walls and insulation even if it's not visible.It's a shame too because the house was once stately.

You can do 'in-season use' during the week, and not give up much income either, as weekends are always more popular anyway, you pick which days your unit is 'off the market' and they just make your unit 'booked' in their hotel system those days.2% rule is so far away I'm ashamed to ask about it.Cost: 195,000Annual Costs:Taxes 1633Gross Rents 2012: 24,300Annual Condo Fee: 6000Pay 22% to the front desk: 5400Pay maid fee for booked nights: 2000Pay parking fee for booked nights: 1050Electric: 1200Netting: ~7200/year or $600/month for P+Iso... to get to cashflow neutral ASSUMING NO ADDITIONAL REPAIRS(which is quite a bad assumption).

I am not ashamed of my offers.