I started my career in restaurants backwards, I opened a bar and restaurant at 27 with no experience and ended up losing roughly 350k after about a year being open.

That's like ordering pizza in a Chinese restaurant.

Pottsville's downtown had been in declined with empty store fronts but I really think the arrow is pointed up with a couple of new restaurants opening up in the downtown.

Most typically you'd hear this term in commercial leasing where the tenant reconfigures an office space or builds out a retail store/restaurant space.

The home is in a good location - 3 blocks from the up and coming revitalized "downtown square" with boutique shops, cute restaurants, coffee shops.

A Walgreens with 25 yrs of lease left and 5x5yr extensions will be "safer" than a stand-alone mom and pop restaurant with a 5 yr lease and no experience in the restaurant business.  

All around Jackson, Conway and North Conway you can find some great SFR's, Townhomes, and smaller cottages that get a lot of traffic 365.You have 5 main Mountains to Ski/Snowboard/Tube plus lodges all in that area as well as a great off the beaten path town filled with coffee shops, Bars, Restaurants, Ski shops, Outlets, Mall, and a  Main train station that goes all the way up into the White Mountains. 

Have you ever gone into a restaurant, asked "What's good?"

Outside of real estate, I own a restaurant and event venue where I am the head chef and everything else that comes with running the company.Excited to learn and connect with you all!

A brand new building with commercial space on the first floor could mean new restaurants, shops, and businesses for the neighborhood, all of which would mean the area would become a more desirable area to live, and your property price would likely benefit as a result.