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Results (616)
Tony Shackelford 5830 Oakdale Road FLIP
17 November 2020 | 0 replies
Chef's kitchen with white modern cabinets, granite counters, stainless steel appliances & bar island.
Tony Shackelford Smyrna 5830 Oakdale FLIP
11 May 2021 | 3 replies
Chef's kitchen with white modern cabinets, granite counters, stainless steel appliances & bar island.
Randy Bates Being a Landlord with the pandemic
16 December 2020 | 45 replies
@Joe SplitrockHi Joe, and the key is their type of job will matter a hole lot, I mean you have top chef's that works on a cruise ship and now he's out of work because the pandemic shut the cruise lines down, now I can't have him or her as a tenant
Lloyd Segal Economic Update (Monday, Oct 19, 2020)
19 October 2020 | 0 replies
During their year at the ultra-luxury manor, DeGeneres and DeRossi had much of the living space refurbished, including the four-bed, 10-bath, 10,700 square-foot main house—where warm woods adorn the ceilings of the ocean view great room, the floors of the remodeled chef’s kitchen, and the walls of the library.
Victor G. ADU Build out in SoCal: Should I go Gas or Just Electric ??
4 May 2022 | 12 replies
As for cooking, no real chefs use anything but gas given a choice.
Gilda VanderHeyden Loudoun County - Sterling, Virginia - Sell or Hold?
25 November 2020 | 16 replies
. - The reality is that it is way harder to get loans now so you won't see McD's chefs qualifying for $1M loans. 
Andrew Austin Online calculator vs. Agent
15 March 2021 | 9 replies
Airdna said 109k.It's the chef that makes the soup
Tanya Solomon Is it a red flag when someone says "I can help you?"
1 February 2021 | 16 replies
I have worked as a pro chef for more than 20 years and have felt the sexism you spoke of from time to time in my career.
Robert Wood At what point should you get a property manager?
9 January 2021 | 2 replies
I can go out for a nice meal and enjoy the result without having to know what spices the chef used and how he cooked it.  
Gordon Friedman The future of Portland's real estate market
11 April 2021 | 13 replies
The chefs and small-business owners I know identify heavily with their professions.