Washers, dryers, refrigerators new are $500+.Do a quick search on how landlord tenant laws in Chicago are.

They have a cooking source and they have refrigeration. 

Make sure if you see anything that is a tenant repair (light bulbs, holes in back of door knobs, light or outlet covers missing, missing shelving in refrigerators, etc,) you send a written letter to the tenant and also the section 8 case manager detailing what the tenant is responsible to do within 30 days of compliance.  

Sellers usually take refrigerator, freezer, counter top microwave, washer, dryer, etc with them.

The refrigerator was full of food, there was a half eaten piece of pizza on the stove.

(though should someone want that wall open, we can do that by flipping the cabinets, and refrigerator to the opposite wall and reworking kitchen.We like the idea of a butlers pantry too, if a plan allows it.

In the Pacific Northwest the house with no refrigerator would take longer to sell and might be discounted because the vast majority of properties have refrigerators.I tend to think many buyers would appreciate the convenience of not having to worry about a refrigerator.

Unfortunately, I came out around 45k, but with a new AC/Furnace/stove/refrigerator/washer/dryer, I shouldn't have much in the way of mechanical expenses in the near future :) just created an LLc also and I'm in the process of warranty-deeding it into it's possession.

and free refrigerators if they need a new energy efficient one....free daycare for the moms with the kiddies....some free food....ahhh life is good as a low income tenant.

By the time you factor in refrigeration and storage space for the kegs, you'll see you're only selling beer in hopes your customers will buy something else while they're there.Best of luck.