Food for thought.Hearing 100 laypeople's legal and tax structure is likely to be of less help. 

The tenant wants to turn the property into an event space, beer garden, and food hall business.My concern/question is, with all this corona virus, do you think the prices of commercial real estate will go down significantly?

As for saving and making a better life that sounds good until you find yourself with three kids who all need clothes and food and you’re a single parent not making enough to get to a point where you can start saving and stop looking at your next check a week away while you’re sitting around broke.

I have another tenant who is in the food industry that we dont know if they will be able to at all.

Why not free food for all?)

With the gov't announcing $1,200 per person payments, $500 per child, and expanded unemployment benefits, we believed all tenants should still be prioritizing their rents, immediately after food.

We provide safe and affordable housing to citizens who can't afford to purchase homes themselves.Second only to to food, shelter is important as a basic need that no American should live without.This is why I am writing to you to ask for help in the implementation of emergency changes to the Federal Housing and Urban Renewal Section 8 program.As a landlord I propose the following:The qualification for Section 8 should be opened to all unemployed American receiving unemployment benefits.All Landlords who file a IRS Schedule E are eligible to receive benefits based on properties listed on their Schedule E for 2018 or for any 2019 tax return filed.Section 8 will waive the home inspection and Landlord requirements for the participants  in this emergency program and will not remove the traditional application process for those seeking to participate in the Section 8 program.   

Normally we provide food and drinks at the events but tonight is BYOB https://www.biggerpockets.com/forums/521/topics/820307-pints-and-properties-virtual-meetup?

That would be like going on Yelp and complaining about the food eaten from the customer in the next table when you didn't even take a bite, though maybe you picked up the bill.A lot of talk has been made here about methodology.

I told them to take their money and go buy food immediately.