He was 49 when his famous chicken recipe was perfected.

Take a cleaned refrigerated chicken for $2.50; or buy a "Local" live chicken for $20. 

As to flipping on an HML, that could be as safe as trying to eat a chicken sandwich in an aligator pit, you may get eatten.

If the tenant is Cluck Cluck Chicken, one of a kind, actively being investigated by the health department, you've got a strong negotiation stance.

The chicken or the egg?

Do you have chickens in your back yard that you feed and care for so that every time you want an omelet go out and get some eggs from the chicken coop or do you just go to the supermarket and pick up a dozen?

Or did you already know general ideas for the permitting requirements.I feel like I am in a chicken and egg situation: Should I talk to an architect/contractor first or should I go to the city.

The age old argument between which is more important; sales skills or Marketing is sort of a chicken and the egg argument.  

Email from management when I was away for a weekend saying that a neighbor called and said they smelt something weird ( I was gone a day by this point) and maintenance went into my apartment and found my freezer door was "left ope"n and chicken was rotten...in a day...next day I find my gf's $1,000 ring was "missing"...after searching all over, finally found it tucked in the back of the 3rd drawer down in the dresser it was sitting on..hmmmm4.

But if they bought the place 40 years ago then they are probably no spring chicken.