@James Walker it all depends on the area and  the demand drivers.A few ideas:Brewery, distillery, cidery, meadery etc.Office style Co-working spaceIndustrial co-working space for artisans, artists and craftsmen Farmers market with fresh meats, cheeses produce.Antique or small furniture Divide up into smaller office warehouse units.

The early bird gets the worm, but the second mouse gets the cheese.

You should take it to the next level, throw your new tenants huge house-warming parties with expensive wines & cheeses.

Be sure to stop along the gas stations during road trips along the country side and buy bread and cheese...You WILL thank me!

Toasted cheese to a 25lb turkey.

It was 80's cheese at its best.

It really does not matter how cheesy it is, it is more in how you package the cheese.

Try some local dishes like pozole, molcajete, fried cheese tacos, mahi mahi, it's all delicious.

If I were a billionaire I would completely revamp the real estate business.As someone "green" I think this business has more holes than swiss cheese!

Bulk foods: some at Costco, mostly cheese, frozen foods, nuts, tea, plastic bags, coffee when they have a coupon.I buy from the bulk bins, but the store I like is 120 miles away.