Reading a lot of books, driving around my city (I actually found a bunch of really cool neighborhoods), meeting up with agents/lenders and letting them know of my plan, and going to local RE events.

., looks cool.

There are so many cool and exciting things going on. 

It is similar to a cook at a popular restaurant buying meat, but cooking it on the company grills, using the waitresses to serve it out the back door to customer pulling up paying cash.

I will be starting one this summer and am curious if anyone has any cool “tricks” they’ve learned to get more bookings, get positive reviews etc. or if there are any horror stories out there!!

This should be the hottest time in the market but it seems to be oddly cool right now (mind you its still a hot market but not boiling over like it should be).I'm going to go out on a limb with nothing to really base on but next summer is when things could be the transissionary period.

Sadly, I never really took the time to learn from her, so I've started this process with no expertise.Honestly, I've been lurking on forums, reading blog posts/books, and grilling coworkers with portfolios, trying to piece together something approaching a business plan for a few months now.

I'm thinking that I'd like the following per unit:Ductless mini splits WITH heat pump3 zones (living, bed 1, bed 2)I could use some help in the process:Does this seem like a reasonable method of heating and cooling the units? 

We have a warehouse with no access to cool air coming in.

They have a cool food truck style courtyard built of all shipping containers.