
17 May 2016 | 13 replies
When we do this, basically I have to set it up so that both go to the same underwriter, same processor, same title company (in this case the title company of the purchase transaction would just be re-used for the cash out refinance), etc, but two different funders because they both have to push the "fund" button within a few moments of each other for it to work because each loan will have a condition that it can only fund if the other one funds.

19 May 2016 | 8 replies
Well worth it and good to see their ARE other millennials out there that have the same goals and not just snap chatting pictures of their food and the bar all day N nite!

15 August 2016 | 15 replies
There needs to be good light where cooking and food prep occurs.It is costly to add plumbing and electricity later, so placing such in the right places from the start, in anticipation of future needs, is a good idea.

22 January 2021 | 11 replies
What do you all think about Portland and its future due to the food hub.

21 May 2016 | 12 replies
While having this I get constant attention while driving, be parked or even the fast food window.

20 May 2016 | 4 replies
Add food coloring in the tank.

22 September 2016 | 5 replies
Just food for thought, but Ill let the Pros confirm or deny :-)Dan Dietz

23 May 2016 | 8 replies
Welcome to BP, the podcast are a wealth of knowledge plus they offer a few free books like the Ultimate Beginners Guide here - https://www.biggerpockets.com/real-estate-investin...hope this gives you some more food for the Real Estate hunger!!

3 October 2016 | 91 replies
But no tradesman can pay his rent or put food on the table based on promises.

21 March 2017 | 20 replies
Great bars, great food, Sox stadium, walkability, bike-ability, and that rare suburban in the city feel, plus proximity to Orange, Green and the Red line.