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6 February 2013 | 7 replies
If you have 100k equity in a house but it's not going to be easy to rent (same number of bedrooms (3) as a smaller house but bigger sf by 1000) do you sell it and acquire a smaller house that's more "rentable" or simply lower the rent price and eat the greater maintnance costs (carpet, two AC units, etc)?
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24 March 2013 | 13 replies
You are probably working with folks that can eat your lunch and send you packing.
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11 February 2013 | 5 replies
But if you think you'll move in five years, and the house does not make a good rental (most don't), then the transaction costs will eat you up.
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30 May 2013 | 35 replies
You can't even eat 1 meal at McDonald's for that amount. http://finance.yahoo.com/blogs/daily-ticker/america-retirement-system-failing-us-economist-153445894.html
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15 February 2013 | 10 replies
I just get concerned about having too many different property managers involved in too many different areas, it eats up a lot of time to make sure they are all doing OK versus just having one area and one team to cover.
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15 February 2013 | 22 replies
We now budget for groceries, eating out, etc.
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3 February 2015 | 43 replies
Kind of a have your cake and eat it too situation, in my opinion.
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5 March 2013 | 12 replies
I'd give the same advice to new people today as well, if you can't eat off RE starting out, go get with a good insurance company, get a pay check, learn people and sales skills, some finance issues and how to present ideas over a kitchen table.
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20 February 2013 | 4 replies
All old tract houses have small eat in kitchens, outdated appliances, heating and air conditioning, etc.
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19 February 2013 | 7 replies
It is still a cost that is eating away at your profit and in some cases into the other 50%.