
25 August 2018 | 1 reply
Hello all,I am interested in purchasing a NNN commercial property maybe something like a fast food restaurant Fortune 500 tenant $1-2mill.I do not see posts about this at all and need help in researching and educating myself.I know they are generally very low cap rates (I'm seeing 5-6% right now on loopnet).I have heard from podcasts that loopnet is the "trash bin" of real estate and it's better to get a connection with a broker who deals with these types of properties.My question is:How can I, as an investor, learn and educate myself on what exactly is a good purchase price for a property taking into account the asking price and cap rate?

15 August 2018 | 81 replies
My physician recently told me that if I didn't cut back on the caffeine intake and junk food that i'd be looking at a 'stage 2 bubble,' myself.

13 August 2018 | 22 replies
Great intro to all things rental related)Building Wealth One House at a Time by John Schaub (As the title would suggest, it caters to new investors.

14 August 2018 | 4 replies
Post-car mailers to neighbors. 6% doesn't get you video walk-through, or drone video, doesn't get you food at the open house, certainly if you need more than one open house...

24 April 2019 | 2 replies
To better illustrate these risks, you can look at the story of Dole Foods in this Bloomberg article.

12 August 2018 | 7 replies
You are not renting to a tenant, you are catering to a guest.

27 August 2018 | 37 replies
The cost for this event is going to be $90 per person and will include 2 hours of golf, snack foods, non-alcoholic beverages, and a lifetime membership card.

12 August 2018 | 7 replies
Just food for thought, I'm a relative newbie compared to many experts here so feel free to agree/disagree strongly.

12 August 2018 | 1 reply
These are, mostly, better programs than the FHA program which was designed to cater to the lower-income demographic (hence, the low down payment requirement).

20 August 2018 | 5 replies
I want to buy commercial real estate as an investment with the intent of using some of the space to do something in the food space.