
28 March 2016 | 12 replies
Food for thought.

14 May 2016 | 3 replies
. =)I work as a food scientist!
12 May 2016 | 1 reply
I like to (if you have Direct Deposit) Deposit my check in to savings, then ONLY take out what is needed for bills, food and a little splurge (Starbucks, Dining out Etc.)

18 May 2016 | 14 replies
The real kicker is, when renting the home, everything is outside; bathroom trailers, food, etc. nobody really steps for inside the home, and the owner gets between $4,000 and $8,000 every event.

22 July 2018 | 19 replies
We are looking for an agent and this is great food for thought and very helpful questions to ask.

18 May 2016 | 7 replies
Come check out our BP meet up if your free, it's a decent group of people sharing ideas over food and drinks.Cheers,Aaron

19 May 2016 | 8 replies
Well worth it and good to see their ARE other millennials out there that have the same goals and not just snap chatting pictures of their food and the bar all day N nite!

15 August 2016 | 15 replies
There needs to be good light where cooking and food prep occurs.It is costly to add plumbing and electricity later, so placing such in the right places from the start, in anticipation of future needs, is a good idea.

22 January 2021 | 11 replies
What do you all think about Portland and its future due to the food hub.

21 May 2016 | 12 replies
While having this I get constant attention while driving, be parked or even the fast food window.