We all know that there are just some prices we can't handle, but the business or property itself might just be a piece of cake and lucrative.

Now I can say that I have my cake and I am eating it too.

Or should it be a piece of cake?

I am using all the great tools bp has to offer and anything else is just icing on the cake!

We postponed our wedding and bought the least nice apartment in a lovely, old townhouse in a neighborhood in transition across from New York's lower Manhattan.Hoboken was then arty, risky, and not yet the back-drop for The Sopranos or Cake Boss.

After that level of wealth, everything else can go to luxury spending, which is just icing on the cake, but certainly not worth working a job that you don't like for!

Icing on the cake is he's spent all day telling coworkers about the "bonfire" he had at "his" place this weekend.

That hail storm must have made this summer piece of cake :)I'm in the process of repairing one of my roofs right now.

@Paul Ortiz because you're in Anaheim, I'll assume you're talking about a lot in an urban/suburban neighborhood vs. rural area.If correct, the question is not whether you can build on it, but how much you can build on it and how much time, money and effort it will take you to get approved plans.  

Again you kept all of your profit tax deferred and now goal number2 is complete.Again, only you will know whether your credit and the equity in the properties and the state of the market will handle it but it may be possible to have your cake and eat it too!