@Jean-Pierre Rice for smaller multis I would focus in my own backyard.

They seem to be on the Columbus real estate investor market like white on rice.

@Ben Rice As soon as you have to use "air quotes" to describe your plan I think we've hit on good ol' fashioned mortgage fraud ;-)  You're committing to make that your primary residence (for a period of time) and that's the intent of the FHA program.  

I'm currently reading Ira Wealth by Patrick Rice.

That said, I agree with @Kyler Rice - the 30's and 40's are far rougher.

@Manuel Perez Tech Terrace Real Estate is the first that came to mind as a good fit.

I think Seneca and other Stoics should be required reading for investors on BP.For instance, a weekend a month (1-2 days) just wearing the same t-shirt and jeans, eating rice and beans for every meal, and not using a cell phone, while repeating to yourself "is this the life I have so feared?".

Sick and tired of saving all year eating rice and beans to buy properties lol.

@Michael Smith Galvin Realty Law Group in Mountlake Terrace.  

Meaning lots of more upgrades and developments are planned and approved coming to this area.I want to own the real estate and run the business to expand our existing profitable restaurant operations in the area, our current restaurant model is actually the same theme as the one currently here, so it would be an easy transition over to the new management and name, with the long term view to possibly redevelop the building into a multi level building years down the line.The business has not been managed effectively over the past number of years and has room for at least 30% growth in revenue immediately and upon takeover.With our hospitality experience in this area managing and operating successful food and beverage operations, we have the recipe for success to operate this new location, where the limitations placed on us by our currently outgrown restaurant will be satisfied with more indoor and outdoor space, a larger capacity kitchen indoors and a new kitchen on the terrace to keep up to pace with our restaurants customer demands.