It would be more the owner of a restaurant hires a good chef, and then tells the chef what to cook and what ingredients to use.

Quote from @Johnny Cooke: Yes I have closed on the property,  half was over grown cutover.

Who represents me?  At

I'm particularly passionate about becoming a Real Estate Investor in Mutiple areas.Outside of real estate, I enjoy cooking, learning new skills, meeting great people, and love to travel.Excited to learn and connect with you all!

Two - In my due diligence, it looks like the only real option to make this unit legal is a special permit and variance, therefore, causing me to update the whole building with sprinklers, fire alarm, and meeting stretch code (certainly not enough meat on the bone for this route).  

If you're looking to scale quickly with lower down payments, I completely agre that house hacking is the way to get started— it worked well for me. At

Let's figure out why.Please feel free to email me at [email protected] to set up a call.If you aren't happy with that lead, I'll make sure the team credits you for it as part of that call. 

With 5 guys cooking, I also got a second refrigerator.

The hourly wage Id earn on that after paying expenses and taxes would put me at half the median income for my metro area.

Think areas where there aren't too many cooks in the kitchen already.