And when you are at the "free" training, you should be able to notice that the power point presentation slides will have inconsistent background graphics - these are selected slides taken from the varying modules that are to be sold, so you get a flavor for the content of all modules without all of the meat [some of the trainers have caught onto this and gottne their background graphics to look alike between modules].My suggestion: take the free training and avoid the upsell; more training and info are available elsewhere.

@Ryan Bird Financial Advisors come in many different flavors to include compensation structures and areas of expertise.  

Think Berkshire Hathaway BHHS or keller Williams or exp or Remax or Weichert or Coldwell banker plus whatever local flavor brokerages you have in town that are usually on a 50/50 - 70/30 split model.

Probably drunk off of Lerouix Coffee flavored brandy

Check the county site for the name of the owners and then look them up with ypages or pick your flavor....  

you can make it a little closer by using the actual amount of the new taxes X2 to instead of just estimating $2000.When inspecting i look for a lot of subtle things.

This is a subtle difference in concept between underwriting to proforma vs. underwriting to actual, but has a significantly different result.So to determine your offer price you do what you should normally be doing (no, not cap rate!)

The initial lender or noteholder is paid off by the lender who is refinancing the loan and the net difference to the borrower usually is any array of revision to loan terms (rate, term etc.).Sometimes the borrower voluntarily refinances a loan because there are favorable terms they could benefit from and sometimes the borrower refinances because they have to... such as when you have to get out of a hardmoney loan post rahab or if you have some flavor of an ARM or balloon loan that matures or becomes due.

@Ann Bellamy - very good point as well about the different flavors of REIA, I'm sure that's true.

L/C and L/O take on different flavors in different areas of the country.