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13 January 2021 | 75 replies
If you have any other collateral, you will get a better rate...ie: car/truck that's paid off.
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3 June 2018 | 2 replies
What if they are hermits who only go out once a year, drive beat up cars and cook every food at home?
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29 May 2018 | 14 replies
with dog food spilled through a spilled bag.
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29 May 2018 | 7 replies
I was first drawn by the "odd" bldg construction when it started, and realized what it must be, looks about 80% completed now.they are pretty cool big business lunch draw.. food is decent at least the one in Portlandia I have been to and the one in KC and Scottsdale been to the one in Vegas as well.. its very well thought out.. and HUGE money play
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1 August 2018 | 10 replies
I have a buddy who has 3 subway shops those do well.. not sure what is worse dealing with minimum wage in in the food service industry or working with low end contractors pick your poison
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30 May 2018 | 6 replies
I would be very careful commercial in small towns can stay vacant for EVER and a Day.just drive through any small town between Dallas and New mexico.. look down the main street.. nice brick buildings 90% vacant then on the outskirts of town a walmart and the associated fast food joints..the resi might work.. and maybe you change the commerical to cheap storage but put NO value in its cash flow would be my advice unless there is some compelling reason you think those would be leased.. if there was demand they would not be vacant would be my thought
30 May 2018 | 1 reply
Motivated sellers (there are always a few in any market who need to sell and move) would have to lower their asking price to find a buyer who is able to make an offer.https://www.investopedia.com/terms/a/affordability-index.aspWith regards to finding the local opportunity areas, the seasoned investors there said they followed the cement trucks to the job sites.
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4 June 2018 | 8 replies
The patrons with too much alcohol in one mixed drink will get buzzed too fast and not be able to have more drinks.For food main meals there is not much profit.
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21 June 2018 | 18 replies
Many of these spots have some great breweries around as well as food stops!
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4 June 2018 | 22 replies
The current owner is leaving money on the table by not offering truck rentals, current rents are 9-11% below market, low tenant insurance participation, etc.