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Results (10,000+)
Rod Estle Dr. Cashflow aka Nick Sidoti
20 August 2013 | 15 replies
The company gets a per diem for each tenant and must profit food, shelter, clothing, transportation and other essentials of life out of the stipend.
Loc R. Ask a Chief Credit Officer...
25 May 2012 | 5 replies
Well, a friend of mine (very wealthy) participates in funding some loans this bank makes.My current set of questions will revolve around what their lending guidelines are, what types of portfolios/properties/deals they'll lend against, if they have any bad assets/loans on their books they want to dump, and where/how a small fish like me can become a bigger part of the food chain.
Dale Osborn Inflation & the Economy
1 June 2012 | 4 replies
Cost of goods will increase to new highs - look at gas, food, utility rates already.
Bill Gulley Cheaters
6 June 2012 | 13 replies
Went to a drive thru, ordered food for the whole family.
John Cho Advice on getting started
14 March 2014 | 6 replies
I'm thinking NNN (fast food joints, banks, drug stores), self-storage, strip malls.
David - business credit
4 August 2012 | 4 replies
So last app. we said I was in property management and it went through very easly. just food for thought
Andy M cash-out investment property financing
24 September 2012 | 6 replies
Andy M, Commercial lenders do care about the income in a property, and if that's the only income you have, that can be documented consistently, they are going to be concerned that the money will go for food instead of their mortgage payment.You're also going to have trouble if you try to do this under residential guidelines, for those same reasons and more.Hard money is not an option for you because 1.
Jeff B. Questions on returning security deposit
23 October 2012 | 8 replies
2 rooms of carpet were totally ruined and had to be replaced, there was dirt and cobwebs in all of the bedrooms, windows had been left open and rainwater allowed to come in and stain the walls, hundreds of gouges and anchors left in the walls, oven dirty, floor and wall behind stove and refrigerator had a half inch of dust, dirt and food, etc, etc, etc.So, needless to say, I've had to spend a considerable amount of time and money getting the place back into rentable condition.
Shannon X. Business Plan
22 September 2012 | 7 replies
He approached me in a very secretively manner, saying he didn't want to let the cat out of the bag, strike one, trust has to be there with your lender or investor.He was too excited, his new product for resturants was going to revelotionize the food industry......strike two, no one is going to change the world overnight.His marketing approach was too well based in his excitement for his product assuming too much growth too fast....strike three!