These are just a few questions and comments to give you food for thought. 

Hello all,I am interested in purchasing a NNN commercial property maybe something like a fast food restaurant Fortune 500 tenant $1-2mill.I do not see posts about this at all and need help in researching and educating myself.I know they are generally very low cap rates (I'm seeing 5-6% right now on loopnet).I have heard from podcasts that loopnet is the "trash bin" of real estate and it's better to get a connection with a broker who deals with these types of properties.My question is:How can I, as an investor, learn and educate myself on what exactly is a good purchase price for a property taking into account the asking price and cap rate?

My physician recently told me that if I didn't cut back on the caffeine intake and junk food that i'd be looking at a 'stage 2 bubble,' myself.

Post-car mailers to neighbors. 6% doesn't get you video walk-through, or drone video, doesn't get you food at the open house, certainly if you need more than one open house...

To better illustrate these risks, you can look at the story of Dole Foods in this Bloomberg article. 

Been an owner for 4-5 years, learned quite a few things already, among which is that a commercial kitchen is not something to be made or modified lightly - it has to be properly designed and properly made in order to function well.So I have this retail store of about 1100 sqft that someone wants to take for a small coffee shop with the ability to bake.My question is where do I start searching for someone to design/compute small walk-in cooler, grease trap, vent-a-hood, stove and HVAC on top of that so all this could become useable without anyone getting burned.From my past experience I have local mexican crews who can do any and all of the listed things and they'd do them relatively well except they won;t ever be designed to actually work well together.On the other end of the spectrum I've worked with american general contractors and they tend to cost 2-3 times the Mexican crews and, at least in my case, ended up delivering about same end result (in all fairness it was only kitchen remodeling, not design from ground up; but statement stands valid and I was able to later do almost the same at literally third of the cost).Your expertise is appreciated.

The cost for this event is going to be $90 per person and will include 2 hours of golf, snack foods, non-alcoholic beverages, and a lifetime membership card.

Just food for thought, I'm a relative newbie compared to many experts here so feel free to agree/disagree strongly.

I want to buy commercial real estate as an investment with the intent of using some of the space to do something in the food space. 

Rodents are eating tenants food...