Some of my first guests left cooked food on stove others left it really clean.  

What I would do is take a copy of that, highlight it, and add it along with the 5-day notice, or whatever notice you choose.

One of the slogans I hear bandied about is that "one shouldn't have to chose between rent and food."

I don't disagree that Facebook is a lot of morons posting pics of food they're eating but those morons are your new tenants!

Just as a side note, the stovetop pizza makers use baking stones on the interior to hold heat better and radiate it back out to the food. 

Just food for thought ....

I would like to know how should I start the process to find out potential tenant(fast food,Bank etc).

The food here is incredible, and cheap.

We are currently sitting at 58 units total units owned53 additional units available to us the moment we have the financing to bring them down4 completed flips3 flips in the finishing stages3 wholesalesWe own and operate 2 AirBNB propertiesWe own a 20 lot mobile home parkWe purchased a historic limestone Inn which we will be converting into 17 apartments geared towards servicing our military clienteleI earned top producer status for my 2nd year and am opening my owner brokerageI'd like to go into detail on not only the keys to my success this year, but also highlight how extremely important my failures are to my success.

You’ll need to sell some food, sandwiches, muffins, etc  too I would think....coolers, display cases/coolers, dishes, dishwashers, supplies, costs for labor, rent, utilities, insurance, licenses, permits, inspections, etc, etc.