The bad part is that the house was built in the early 70's and was built with swiss cheese (ie, not built well). 

Like my mac and cheese is no good or my batteries did not last 24 months.. or resturant reviews.but I have been in this space for a long time now.. and you simply do not see it..I fund this stuff for a living..

Our hosts brought us breakfast in the morning that consisted of enough meats, cheeses, jams, Brötchen, eggs, and coffee that I wonder how they managed to make any money. 

Thanks to both, glad to see there are a few of us cheese heads here.

Wisconsin would be the ideal place to host the event. ( Midwest – Harley Davidson, brats, beer, cheese kingdom )

Read "Who Moved My Cheese". 

I used to be pretty obese and started putting on a lot of weight especially on my thighs and bottom in my late thirties.

Who Moved My Cheese - All about keeping focused on where the opportunities are and not on where they were AND it is a fun story about 2 rats in a maze.Winning Through Intimidation - Teaches you how to fake it until you make it.Getting Everything You Can Out of All That You've Got (Top 5 for me!

I've found a damn good place for cheese steaks in Santa Clara, but soft pretzels........Nothing.  

. :-) Marcia - can't do pounding dough...we are gluten-free :(Ben, Ben, there are rice nooddles (they need to be pounded) and brazilian cheese bread (How To Make P