Its pretty sweet.

Or keep it as a rental and hold for that sweet ever growing appreciation. 

They have skin in the game and put up large chunk of their own money, but what you do when your interest payments add up and crews you hire take their sweet time to finish the project?

Any tips for finding that sweet spot between profitability and sustainability?

Been looking into some fake grass for the project, pretty sweet stuff. 

I'm just an investor in SFR/small MF and the vineyard/wine industry near there.

If there is a strong offer with high down payment and good purchase price and fast closing or fast inspection periods and no closing costs requested, reach out to the Loan officer and ask any other questions which will not break any laws.ALSO - ANYHING CAN BE ENTERED INTO THE SYSTEM TO MAKE THE DU LOOK SUPER SWEET SO IT REALLY DOESN'T MEAN ANYTHING IF THE LOAN OFFICER IS BEING DECEPTIVE. 

The sweet spot is one month out.

This place was bought at a sweet price of $595K and $15k in seller concessions.

Insurance companies will take their sweet time and ignore you if they can.