Best of luck through your audit, I have been through this..it is grilling.

Demand was already accelerating for drive-thrus even pre-Covid because a lot of these tenants (whether it’s Starbucks or Chipotle or Habit Burger Grill), their drive-thru restaurants were already doing significantly higher volumes than their non-drive-thru restaurants.

I would tell the pot smoker to stand at least 20 feet from the building or sit in her car or something. 

Best thing you can do is grill them with industry questions.

We are also working on developing an Ono Hawaiian Grill Drive-Thru right now!

I grilled burgers too.  

If you have family or friends, the offer of cash, a 6 pack, a grill or asking for a favor may help lighted the work load.Good luck to you.

I only had $300 listed as a cleaning fee listed in the lease so I am planning to only deduct $300 instead of $1200.However, the cleaning person was unable to restore the stove grates/grills to their previous state (they were like-new when I left) from years of baked-in grime and grease.

It is.Your iPhone doesn’t kill the snakes, unplug the potties, or fix the damage after your guests drag the charcoal grill into the kitchen.

If you do it consider making some of the kitchens into specialty kitchens, pizza oven, BBQ/smoker, micro brewery, bakery ovens and cooking racks, donut fryers.