So food in general such as a Denny's, Red Robin, Burger King, etc. would likely have a shorter shelf life than a bank or pharmacy, correct? 

What is the best Philly Cheese Steak spot for us to try while we're there? 

I think In-N-Out is the best burger chain and it should expand to the midwest states asap.

It's not Burger King - you don't get to have it your way just because you say so.Let's assume for the purpose of discussion that you're dealing with experienced agents: if they have a choice between someone making 20 offers a day with a very low likelihood of success, or making 2 or 3 offers a week (and probably not all for for the same buyer) with a very high likelihood of success ... there are only so many hours in a day.

In this job I've traveled to all 50 states and multiple countries and continents around the world with bands such as Big Gigantic and String Cheese Incident.

Just from a risk/age standpoint, you can take more risk because you don't (presumably) have dependents, obligations, other costs of be a certain lifestyle (we all remember college mac and cheese days) and you have many many years of income to come; therefore, you can mess up a bit the way a 75 year old cannot just based on the number of income earning years ahead.

There's a weekly meetup at Big Daddy's burger restaurant  (I-183/Burnett) w/a sizeable group (40-50 folks) covering diverse niches that I would recommend.  

@Harith Hadi Knock on their door in your birthday suit at 2 am with a plate of cheese Danishes to welcome them as your tenant.

& @Jimmy Klein @johnThe Franchise is a large Quick Service Restaurant comparable to Hardees or Krystal's Burger. the franchisee partners are made up of three individuals.

Replaced by higher end clothing retailers, antique shops, nicer restaurants (Hodads being a hangover because of the quality of their burgers), etc.