Had my father not insisted on having his tenants pay their own gas bill, he would have been creamed.

But, reading the book is a bit like licking the ice cream cone.

All different flavors of ice cream out there.I have seen some buy to hold and said they would never sell but they had a compelling reason like an offer that came in (knocked their socks off) it was so good or they wanted to recapitalize for more existing property acquisitions or new development projects.If you study business it is mainly about PERCEPTION and MARKETING.

It takes time and consistency, I just pray you haven't been sold this idea that it is all peaches and cream and you will be financially free in 6 months after wholesaling.

You can try and cut the middle man out on a sub2 pre-foreclosure, but it's as tricky as trying to eat an ice cream cone in the pits of hell.

Taking a never ending vacation eating purple ube ice cream on some Pacific Island with my dog, the Duke of Wake.Joking aside. 

All while taking my family downtown for ice cream at Galveston's ArtWalk!!

Out of all the people I've ever met, these people are the most supremely confident that they are the cream of humanity, always destined to rise to the top.Repression works great.

If I hadn't, then I never would have need to have asked any questions in this post because everything would still be peaches and cream for this unit.

I'd much rather that large hot with 3 creams from McDonalds.My bet (and I reserve the right to be wrong) is that the most important ingredient in a gourmet shop is marketing.