This leaves the tenants extremely frustrated, especially if it's a refrigerator issue causing their food to spoil, or possibly an issue with an appliance leaking water onto the floor, etc. 

This places a would-be investor into the same food chain as the hapless tenant who depends on both rent and government subsidies for financial survival.

Just as some updates to the area as food for thought.

I don't know of any resources set resources, it reminds me of when I was starting a food truck back in 2012 there wasn't much web presence or resources.

Despite being at the top of the organization, Nader is very involved in the day-to-day and will hop in to solve issues.

One recent example, the seller purchased the building and dumped $500k into making it their dream vegan organic non-GMO ethical [bla bla bla, and so on, and so on] eating establishment.

I had to deal with a lot more issues than I've ever had in non-S8 rentals like extensive property damage and also bed bugs, roaches, drain lines completely clogged up by grease (I learned what sewer worms are, look it up), spray paint art on walls and food on ceilings, noise complaints, police at the property, removing dead bodies, etc.  4.

Just some food for thought.https://www.mobilehomeuniversity.com/mhp-mastery/the-new-par...

I agree fully with Andrew.You are confusing the legal laws under which an organization is structured, which is nearly always dictated by a given state, with the federal tax structure that the entity is operating under, which is dictated under the Feds.For income tax purposes an LLC is most often either a disregarded entity (wholly owned), or a Partnership (multiple owners). 

Then, you'll want to explore the implications of doing business on-line across state lines.There's probably a fair amount of read-tape to organize.