Many of these people were also catalysts of the change I was always most drawn to the urban core and met other transplant Augustans like Janie Peel, who knew someday/someway downtown Augusta was going to be more than a late night food and drink destination.

There are other revenue streams we could add if we acquired a food and beverage license, sold merchandise, adding events during week (corp events), etc. in addition to the nightly rentals of the owner's cabin. 

Food for thought:FICO ScorePct of PopulationDefault Probability800 or more13.00%1.00%750-79927.00%1.00%700-74918.00%4.40%650-69915.00%8.90%600-64912.00%15.80%550-5998.00%22.50%500-5495.00%28.40%Less than 4992.00%41.00%Source: Fair Isaac Company

Then the squirrel has to go back out to scrounge for food, even in the dead of winter.What if, instead of spending all that time gathering acorns himself, the squirrel had devised ways for the acorns to accumulate automatically?

and we get rent paid on time as the tenants pick the fruit for food and use cash to pay rent. we have the normal mow and blow pick up any thing else.

Upsells include concierge services, butlers, parking, local tour guides and activities (affiliate partnerships), renting different parts of your property at the same time to different clients, romance packages, spa packages, up charging for high end amenities, massage/wellness packages and affiliate partnerships. 

We always have a speaker and have just started providing food and drinks as well.  

These are the people for whom 1 missing paycheck (for illness, emergency, etc) would mean not putting food on the table. 

If we want to look at return on capital, the rate is much lower, because at the end of 4 years we'll have an asset worth ~$35,000 (if sold in a package to an investor) returning ~$4300 annually, but that is still a 12% return on capital.

As stated above, except for any food or drink you happen to order there is no charge to attend.