Food for thought ...

Andy M, Commercial lenders do care about the income in a property, and if that's the only income you have, that can be documented consistently, they are going to be concerned that the money will go for food instead of their mortgage payment.You're also going to have trouble if you try to do this under residential guidelines, for those same reasons and more.Hard money is not an option for you because 1.

2 rooms of carpet were totally ruined and had to be replaced, there was dirt and cobwebs in all of the bedrooms, windows had been left open and rainwater allowed to come in and stain the walls, hundreds of gouges and anchors left in the walls, oven dirty, floor and wall behind stove and refrigerator had a half inch of dust, dirt and food, etc, etc, etc.So, needless to say, I've had to spend a considerable amount of time and money getting the place back into rentable condition.

He approached me in a very secretively manner, saying he didn't want to let the cat out of the bag, strike one, trust has to be there with your lender or investor.He was too excited, his new product for resturants was going to revelotionize the food industry......strike two, no one is going to change the world overnight.His marketing approach was too well based in his excitement for his product assuming too much growth too fast....strike three!

forget your "reputation as a buyer" and protect your ability to put food on the table next month.

The fix isn't taking away food stamps, it's creating jobs.

Because our host is a restaurant and is slow on a Tuesday, we did considerable marketing encouraging people to join us for food and drink.

The biggest thing that people don't pay attention to is food.

With the advice I received I decided to penny pitch, go on a diet (saves on food) and basically buckle down on my spending so that I would be able to purchase all cash at the end of 2012 or beginning of 2013.

I was at Costco today and saw that they sell tubs of emergency food.