I plan to complete and fix the wainscoting and chair rail in the dining room/foyer and finish with a two-tone pain of white lower half and off white or cream above.

It's a cheap cost of "doing business" and it gives the Broker some cheese.2.  

., and what class you would consider that in your area.I think this is a bit like saying, what is better vanilla or chocolate ice cream.  

Might be tough to get cash out, not all lenders will and forget the cream secondary market loans. 

The main road has a lot of diversity with restaurants, banks, tourist shops, ice cream, etc... 

It takes time, effort, grief, and the ability to weed through many to arrive at the cream of the crop.

All I know, and now think of when I think of LB, is I had the best grilled cheese sandwich of my life at one of those trucks!

Books like Who Moved My Cheese by Spencer Johnson, The Cashflow Quadrant by Robert Kiyosaki, and then business books like E-Myth by Michael Gerber.

I would constantly ask him how he handle this or that. so when he ran Stauffer he said every message that came in was returned same day.. to the extent possible.. with rare exceptions.. then at the end of the day he would take 2 or 3 complaints that came in on their mac and cheese and he would call betty in Des Moines and introduce himself as the president of Stuffer and what can I do to make the mac and cheese better LOL.. that really stuck with me.. he could operate at the highest corporate level but also with the common man.. get to know who his customer was/is.

Not to mention Beer  Brats  and fine cheeses  LOL