They tell you just enough to wet your appetite and make you want to join their mastery program (nothing bad about getting great coaching and training), but based on what you want to know I'd say a lot of your questions will be answered when you attend that 3 day seminar.

It doesn't mean 10 doesn't exist it just means you'll have to find someone willing to take the risk or have an operation that can handle that appetite.

I have 28 units and a healthy appetite for growth!

Depending on his needs, a somewhat steady cash flow can be worth quite a bit more than a big wad of cash in the bank...or depending on his investing appetite, even worse in the stock market.  

@Brandon Maxwell do you have a good appetite for risk?  

It seems to me that the appetite to grant TIF districts has always been controversial but with strained tax base I would guess even more daunting.I have never personally been involved in this space so my experience is limited.  

This all depends on terms you can access and obviously the bank's lending appetite for real estate.  

I use a property manager because I have zero appetite for talking to renters.  

I talk to a lot of local commercial lenders and they all have different appetites for risk.  

We plan on reaching out to other local banks just to let them know that we have an appetite and capability for any liquidation that may come up for them.PS, we haven't bought an "on-market" deal in years and almost all of our deals in the past year have come to us.