when i hear BK i think of burger king sadly smh....

So food in general such as a Denny's, Red Robin, Burger King, etc. would likely have a shorter shelf life than a bank or pharmacy, correct? 

Apply the 2% rule (rent/ purchase price) and look at cap rates and roi.

To the left of the current scenario you should expect a probable cash flow that will be at or less than what you are currently seeing.It also calculates the 2% rule, rent required to meet the 2% rule, effective debt rate, purchased equity, WACC, cash on cash return, and market valuation based on CAP rate compared to market CAP rate, and equity gained for each scenario. 

I think In-N-Out is the best burger chain and it should expand to the midwest states asap.

It's not Burger King - you don't get to have it your way just because you say so.Let's assume for the purpose of discussion that you're dealing with experienced agents: if they have a choice between someone making 20 offers a day with a very low likelihood of success, or making 2 or 3 offers a week (and probably not all for for the same buyer) with a very high likelihood of success ... there are only so many hours in a day.

There's a weekly meetup at Big Daddy's burger restaurant  (I-183/Burnett) w/a sizeable group (40-50 folks) covering diverse niches that I would recommend.  

(Some parts of LA have even stricter rulers).

Just going on the basic 2% rule (rents being 2% of the purchase price) and 50% rule (50% of income will go to expenses) that I have heard so many times on this site/ DP podcast, you are sitting pretty.Even if you figure the purchase price at $40K (price plus $10K in repairs and some closing costs) you should be collecting 2.75% in rents.

& @Jimmy Klein @johnThe Franchise is a large Quick Service Restaurant comparable to Hardees or Krystal's Burger. the franchisee partners are made up of three individuals.